TURKISH  HOSPITALITY

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Hospitality: Hospitality is one of the cornerstones of the Turkish way of life. Following Koranic tenets and naturally friendly instincts, the Turk is a most gracious and generous host. Even the poorest peasant feels hound to honour his guest misafir in the best possible manner. Hospitality is taken to such lengths that a foreigner often feels he is suffering from an overdose of it after being plied with food and drinks for hours and being unable to refuse anything, lest he hurt his host's feelings. In addition to ensuring a guest's material well-being, the Turk makes every effort to converse, no matter Hospitality is one of the cornerstones of the Turkish way of life. Following Koranic tenets and naturally friendly instincts, the Turk is a most gracious and generous host. Even the poorest peasant feels hound to honour his guest "misafir" in the best possible manner. Hospitality is taken to such lengths that a foreigner often feels he is suffering from an overdose of it after being plied with food and drinks for hours and being unable to refuse anything, lest he hurt his host's feelings. In addition to ensuring a guest's material well-being, the Turk makes every effort to converse, no matter what linguistic barriers might exist. While most middle-class urban-dwelling Turks speak at least one European language, even the uneducated bravely struggle to make them understood, with remarkable success.

An American family’s first impressions about Turkish hospitality.

One of the wonderful things about Turkey is the hospitality of the local people. We first discovered this for ourselves on a visit in 1996. We went to a village near the Black Sea, because we wanted a broader view of Turkey than just the city life we were encountering in Istanbul. By mistake, we had gotten off the minibus at the wrong village, and began to walk to the next one. A Turkish farmer picked us up and gave us a ride in the trailer behind his tractor.

In the village, we sat in the tea garden and were treated to çay. We knew only a few phrases of Turkish at the time, but that didn't deter anyone from trying to communicate with us. Before long, we were introduced to the mayor
"muhtar". He agreed to let us stay the night and arranged for his son to give us a little tour of the surrounding orchards and nearby Black Sea coast. It is a beautiful setting. While we were touring, the village women pulled together and prepared a feast for us at the Muhtar's house. The women wouldn't sit down to eat until they had first served us!
We stayed in the house of the police chief that night, who is married to the Muhtar's daughter (Generally, there are no motels in villages). It was a very memorable "bed & breakfast" experience!

Even in the city, the Turks are prepared to receive guests at all times. They don't expect a call in advance. They don't even have to know you! They will invite you in and offer slippers for your feet. They will serve you tea "çay", or sometimes Turkish coffe "kahve", and offer an assortment of sweet and salty finger foods. They will show interest in you by asking a lot of questions. If you come for a meal, you'll be surprised at how much they keep offering after your palate is satisfied and you are full of rich foods. A meal is typically followed by çay or kahve, then later, fresh fruits and finally, assorted nuts.

Be prepared for a late-night culture. Dinner guests are usually invited to come at 9:00, and it would seem rude for you to leave before midnight. We've even heard of some people being offered pajamas to stay the night! 
Come experience the hospitality of the Turkish people for yourself. You won't be disappointed!

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